Organic. Gluten free. Suitable for vegetarians, vegans & coeliacs. Organic cider crafted in Herefordshire using apples grown in Soil Association Certified orchards In the organic orchards of the Wye Valley, nature is in charge. It has been ever since Westons set up home here in Much Marcle, way back in 1880. When our harvest begins, we open the gates of our Cider Mill to tractors and trailers stuffed to the brim with juicy apples. Grown in Soil Association Certified organic orchards in local Herefordshire, Gloucestershire and Worcestershire, these orchards are home to our friend, the Nobel Chafer beetle. The ageing wood of the apples trees and absence of pesticides means our organic orchards provide a safe haven for this handsome beetle, which is becoming increasingly rare. Once the apples are picked, washed and pressed, our fifth generation family cider-maker blends them to create a full bodied and fruity cider, with a rich oak finish.