Nutrition
| Analytical constituents (%): | |
|---|---|
| Protein: | 9 |
| Fat content: | 4.7 |
| Inorganic matter: | 1.8 |
| Crude fibres: | 0.3 |
| Moisture: | 84 |
| Vitamin B1: | 28.6 mg |
| Vitamin D3: | 250 IU |
| Vitamin E: | 19 mg |
| Calcium iodate anhydrous: | 0.3 mg |
| Cupric sulphate pentahydrate: | 10 mg |
| Ferrous sulphate monohydrate: | 31.7 mg |
| Manganous sulphate monohydrate: | 5.95 mg |
| Zinc sulphate monohydrate: | 41.8 mg |
| Cassia gum: | 2370 mg |
Additives per kg: Nutritional additives: Technological additives: