- Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin),
- Sugar,
- Dark Chocolate Chips (11%) (Cocoa Mass, Sugar, Emulsifier (Soya Lecithins), Natural Flavouring),
- Palm Oil,
- Fat Reduced Cocoa Powder,
- Cornflour,
- Raising Agents (Sodium Bicarbonate, Potassium Carbonate, Potassium Phosphate, Monocalcium Phosphate),
- Rapeseed Oil,
- Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Acetic Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Propan-1,2-diol Esters of Fatty Acids),
- Dried Glucose Syrup,
- Stabiliser (Guar Gum),
- Dried Skimmed Milk,
- Natural Flavouring
Nutrition
| per 100g as consumed | per muffin | |
|---|---|---|
| Energy | 1492kJ/ | 910kJ/ |
| Fat | 16g | 10g |
| of which saturates | 5.8g | 3.5g |
| Carbohydrate | 45g | 27g |
| of which sugars | 24g | 15g |
| Protein | 6.0g | 3.7g |
| Salt | 0.50g | 0.31g |
Makes 6 muffins
Prepare and Use
You will need: One medium egg; 30 ml vegetable oil; 100ml semi-skimmed milk; A muffin tin. Baking Time 14-17 mins Makes 6 Baking Instructions All cooking appliances vary, these instructions are given as a guide. Step 1 - Prep Preheat oven to 190ºC/170ºC/ (fan assisted)/Gas Mark 5. Place the muffin cases into a muffin tin. Step 2 - Mix Empty the contents of the muffin mix sachet into a bowl. Add one medium egg, 30ml (2 tablespoons) vegetable oil and 100ml (7 tablespoons) semi-skimmed milk. Mix well. Step 3 - Bake Divide the batter equally between the muffin cases. Place into the centre of the pre-heated oven and bake for 14-17 minutes. Step 4 - Cool Remove from the oven and transfer to a wire rack to cool. And... Enjoy!