Perfect for gravies, sauces, custard and baking.
Ingredients
- Cornflour
Nutrition
| Per 100g | |
|---|---|
| Energy | 1488kJ |
| Fat | 0.6g |
| of which saturates | <0.5g |
| Carbohydrate | 88g |
| of which sugars | 0.0g |
| Fibre | 0.0g |
| Protein | <0.5g |
| Salt | 0.17g |
Prepare and Use
How to prepare To thicken sauces, gravies, soups and stews: Use 1 tablespoon of cornflour for every 280ml of liquid you want to thicken. Blend the cornflour with a small amount of cold water and stir into the recipe, return to the boil and simmer for 2 minutes to thicken. Also a great addition to baking, cakes, batters and puddings, simply use 1 part cornflour to 4 parts plain flour for lighter cakes and puddings or follow your favourite recipe.