Add a chocolatey crunch to the top of your bakes. Perfect for use on all of your bakes. Simply sprinkle direct from the jar. Suitable for vegans. Add some extra chocolatey goodness with the Dr. Oetker Chocolatey Strands. Sprinkle over nearly-set icing for a tasty finish to biscuits, cupcakes and even ice cream. The chocolatey strands, hundreds & thousands and sugar strands are all perfect classics for kids baking. Established over 100 years ago in Germany, Dr. Oetker has developed ahead of the industry and enjoys a reputation as one of the most trusted food brands internationally. Starting with our Baking Powder measured sachets, the company has gone from strength to strength, playing a key role in all aspects of baking - from the raising agents, icings and decorations. We're always here to inspire, educate and entertain so you can get the best baking feeling. Join our Webake Community to showcase your bakes, getting involved with challenges and see what others are baking. For recipes and inspiration, head to our website: www.oetker.co.uk. Alternatively, follow us on Facebook - Dr. Oetker Baking - for tips and tricks direct to your news feed Visit www.oetker.co.uk for more information and inspiration

Ingredients

• Sugar,
• Fat reduced cocoa powder (6%),
• Vegetable fat (palm),
• Glucose syrup,
• Anti-caking agent (talc)

Nutrition

Prepare and Use

For best results sprinkle or place on icing just before it sets and on desserts or ice cream just before serving.