Melts smoothly. Created for bakers. 35% cocoa solids. Perfect for rocky roads, desserts & biscuits. Dr. Oetker Milk Chocolate is made with 35% cocoa solids. Our signature blend of cocoa solids makes Dr. Oetker chocolate perfect for baking, as it melts smoothly and has a rich and creamy flavour. The delicious milk chocolate can be used as an ingredient, to cover or decorate your bakes. Unlike confectionary chocolate, a high quality baking chocolate guarantees a reliable baking performance whilst maintaining flavour. Established over 100 years ago in Germany, Dr. Oetker has developed ahead of the industry and enjoys a reputation as one of the most trusted food brands internationally. Starting with our Baking Powder measured sachets, the company has gone from strength to strength, playing a key role in all aspects of baking - from the raising agents, icings and decorations. We're always here to inspire, educate and entertain so you can get the best baking feeling. Join our Webake Community to showcase your bakes, getting involved with challenges and see what others are baking. For recipes and inspiration, head to our website: www.oetker.co.uk. Alternatively, follow us on Facebook - Dr. Oetker Baking - for tips and tricks direct to your news feed Visit www.oetker.co.uk for more information and inspiration

Allergy Advice

• Contains Milk
• Contains Soya

Ingredients

• Sugar,
• Cocoa Butter,
• Whole Milk Powder,
• Cocoa Mass,
• Emulsifier (Soya Lecithins),
• Flavourings,
• Cocoa Solids 35% minimum,
• Milk Solids 21% minimum

Nutrition