Wine of South Eastern Australia. A medium-bodied wine rich in mulberry, cherry and plum flavours with subtle, spiced oak characters and a juicy finish - perfect with lamb, beef or mushroom-based dishes. Thomas Hardy's pioneering vision and passionate spirit for winemaking is at the heart of each outstanding range of Hardys wines. One of the first wines to ever be exported from Australia, the Hardys Stamp range showcases our winemakers' blending skills both from diverse regions and grape varieties to produce outstanding, delicious wines.