Suitable for vegetarians. By Appointment to H.M. The Queen Cocoa and Chocolate Manufacturers Cadbury UK Ltd., Bournville. Cocoa Life Partnering with Fairtrade Foundation www.cocoalife.org

Allergy Advice

• Contains Eggs
• Contains Milk
• May Contain Nuts
• Contains Soya

Ingredients for Cadbury Creme Egg

• Sugar,
• Milk ,
• Glucose Syrup,
• Cocoa Butter,
• Invert Sugar Syrup,
• Dried Whey (from Milk) ,
• Cocoa Mass,
• Vegetable Fats (Palm, Shea),
• Emulsifier (E442),
• Dried Egg White,
• Flavourings,
• Colour (Paprika Extract),
• Milk Chocolate: Milk Solids 14 % minimum,
• Contains Vegetable Fats in addition to Cocoa Butter

Ingredients for Cadbury Caramel Egg

• Milk ,
• Sugar,
• Glucose Syrup,
• Palm Oil,
• Cocoa Butter,
• Cocoa Mass,
• Glucose-Fructose Syrup,
• Whey Powder (from Milk),
• Skimmed Milk Powder,
• Emulsifiers (E442, Soya Lecithin),
• Salt,
• Sodium Hydrogen Carbonate,
• Flavourings,
• Milk Chocolate: Milk Solids 14 % minimum,
• Contains Vegetable Fats in addition to Cocoa Butter

Nutrition for Cadbury Creme Egg

• Energy1857 kJ Per 100 g743 kJ Per egg (40 g)8400 kJ / *Reference Intakes
• 442 kcal Per 100 g177 kcal Per egg (40 g)2000 kcal *Reference Intakes
• Fat15 g Per 100 g6.2 g Per egg (40 g)70 g *Reference Intakes
• of which Saturates9.2 g Per 100 g3.7 g Per egg (40 g)20 g *Reference Intakes
• Carbohydrate72 g Per 100 g29 g Per egg (40 g)260 g *Reference Intakes
• of which Sugars65 g Per 100 g26 g Per egg (40 g)90 g *Reference Intakes
• Fibre1.1 g Per 100 g0.4 g Per egg (40 g)- *Reference Intakes
• Protein3.1 g Per 100 g1.2 g Per egg (40 g)50 g *Reference Intakes
• Salt0.15 g Per 100 g0.06 g Per egg (40 g)6 g *Reference Intakes
• *% reference intake of an average adult (8400 kJ / 2000 kcal)

Nutrition for Cadbury Caramel Egg

• Energy2028 kJ Per 100 g791 kJ Per egg (39 g)8400 kJ / *Reference Intakes
• 485 kcal Per 100 g189 kcal Per egg (39 g)2000 kcal *Reference Intakes
• Fat25 g Per 100 g9.7 g Per egg (39 g)70 g *Reference Intakes
• of which Saturates14 g Per 100 g5.4 g Per egg (39 g)20 g *Reference Intakes
• Carbohydrate60 g Per 100 g24 g Per egg (39 g)260 g *Reference Intakes
• of which Sugars46 g Per 100 g18 g Per egg (39 g)90 g *Reference Intakes
• Fibre1.1 g Per 100 g0.4 g Per egg (39 g)- *Reference Intakes
• Protein3.9 g Per 100 g1.5 g Per egg (39 g)50 g *Reference Intakes
• Salt0.39 g Per 100 g0.15 g Per egg (39 g)6 g *Reference Intakes
• *% reference intake of an average adult (8400 kJ / 2000 kcal)