Nutrition
| / 100g | / 28.5g (%*) | |
|---|---|---|
| Energy | 2040kJ | 581kJ (7%) |
| Fat | 26.0g | 7.4g (11%) |
| of which saturates | 21.4g | 6.1g (31%) |
| Carbohydrate | 58.3g | 16.6g (6%) |
| of which sugars | 47.8g | 13.6g (15%) |
| Protein | 3.8g | 1.1g (2%) |
| Salt | 0.26g | 0.07g (1%) |
*Reference intake of an average adult (8 400 kJ/2 000 kcal)