Simply add eggs, oil, water, jam & icing. No preservatives. Suitable for vegetarians. The red spoon promise: With Betty you can bake perfect cakes every time. Love Betty More Betty hints & tips For further recipe ideas and advice visit www.bettycrocker.co.uk
Allergy Advice
- May Contain Eggs
- May Contain Milk
- May Contain Soya
- Contains Wheat
Dietary Information
- Free From Preservatives
Ingredients
- Sugar,
- Wheat Flour,
- Palm Fat,
- Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate,
- Modified Corn Starch,
- Corn Starch,
- Emulsifiers: Propane- 1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate,
- Dextrose,
- Salt,
- Flavouring,
- Stabiliser: Xanthan Gum
Nutrition
| Cake Mix As sold per 100g | Unbaked Cake Mix As Prepared 1/12 of cake (69g) without icing & jam contains: | %* (69g) | |
|---|---|---|---|
| Energy | 1671kJ | 892kJ | |
| Fat | 4.7g | 9.0g | 13% |
| of which saturates | 2.5g | 2.0g | 10% |
| Carbohydrate | 81.9g | 29.0g | 11% |
| of which sugars | 47.6g | 16.9g | 19% |
| Fibre | 1.4g | 0.5g | - |
| Protein | 5.5g | 3.5g | 7% |
| Salt | 1.29g | 0.50g | 8% |
*Reference intake of an average adult (8400kJ/2000kcal) Contains 12 portions
Prepare and Use
Preparation 10 mins Baking time 22-27 mins Serves 12 Or makes 24 cupcakes** All you need is: 90ml vegetable oil (6 tbsp) 180ml water 3 medium free range eggs 1 tub of Betty Crocker™ Vanilla Buttercream Style Icing Strawberry Jam 2 x 8" well-greased cake tins (or 2 x regular size muffin trays & cupcake cases) Bring out the baking angel in you and whip up this most versatile of cake mixes. This Vanilla Cake is marvellously quick and easy to make and delicious - just fill with jam and Betty Crocker™ Vanilla Buttercream Style Icing for a fabulous finish. Everyone will want a slice! Grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C. It's baking time! Only 3 steps to cake heaven... 1 Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. 2 Pour the cake mixture evenly into your two greased cake tins. For cupcakes pour mix evenly into the cupcake cases**. 3 Bake in the centre of the oven for between 22-27 minutes or until a rounded knife inserted fully into the centre of the cake comes out clean. For cupcakes bake both trays together for 18-22 minutes**. Then cool on a wire rack. To make the most perfect Victoria Sponge Cake, put a layer of Betty Crocker™ Vanilla Buttercream Style Icing on the bottom half of the cake and then a layer of strawberry jam, sandwich together and sprinkle with icing sugar... cake perfection! **For full cupcake recipe suggestion please see www.bettycrocker.co.uk Bake it yours Try adding fresh fruit to the middle and the top for a refreshing twist!