Gluten free. Suitable for vegetarians. The red spoon promise: With Betty you get perfect icing every time. Love Betty More Betty hints & tips For further recipe ideas and advice visit www.bettycrocker.co.uk
Allergy Advice
- Free From Gluten
- May Contain Milk
Ingredients
- Sugar,
- Water,
- Palm Oil,
- Fat-Reduced Cocoa Powder (8.5%),
- Invert Sugar Syrup,
- Emulsifiers: E471, E435, E481,
- Salt,
- Preservative: E202,
- Stabiliser: E450,
- Acidity Regulators: E330, E524
Nutrition
| per 100g | 1/12 (33g)** of tub | %* (33g) | |
|---|---|---|---|
| Energy | 1654kJ/394kcal | 546kJ/130kcal | 7% |
| Fat | 16.4g | 5.4g | 8% |
| of which saturates | 9.0g | 3.0g | 15% |
| Carbohydrate | 58.4g | 19.3g | 7% |
| of which sugars | 57.2g | 18.9g | 21% |
| Fibre | 2.7g | 0.9g | - |
| Protein | 1.9g | 0.6g | 1% |
| Salt | 0.62g | 0.20g | 3% |
* Reference intake of an average adult (8 400 kJ/ 2 000 kcal) **enough to cover and fill a 1/12 of a sandwich cake Contains 12 portions
Prepare and Use
3 steps to fabulous icing... 1 Pop the top - it's ready to use! Make sure it's at room temperature for the perfect finish. 2 Stir the icing with a rounded knife. 3 Spread or pipe onto your cooled Betty Crocker™ cake or cupcakes for an instant beautifying treatment. Bake it yours For the ultimate indulgent treat, mix our delicious icing with whipped cream Scrumptious! Ready to spread Each tub contains enough icing to cover and fill an 8" cake (serves 12) or cover up to 27 cupcakes.