Simply add eggs, oil, water & icing. No preservatives. Suitable for vegetarians. The red spoon promise: With Betty you can bake perfect cakes every time. Love Betty More Betty hints & tips For further recipe ideas and advice visit www.bettycrocker.co.uk
Allergy Advice
- May Contain Eggs
- Contains Milk
- May Contain Soya
- Contains Wheat
Dietary Information
- Free From Preservatives
Ingredients
- Sugar,
- Wheat Flour,
- Fat Reduced Cocoa Powder (6%),
- Raising Agents: Sodium Bicarbonate, Calcium Phosphates,
- Dextrose,
- Palm Fat,
- Emulsifiers: Propane- 1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate,
- Modified Corn Starch,
- Corn Starch,
- Salt,
- Stabilisers: Sodium Carboxy Methyl Cellulose, Xanthan Gum,
- Flavouring
Nutrition
| Cake Mix As Sold per 100g | Unbaked cake Mix As Prepared 1/12th of cake (75g) without icing contains: | %* (75g) | |
|---|---|---|---|
| Energy | 1620kJ | 946kJ | |
| Fat | 4.9g | 11.1g | 16% |
| of which saturates | 2.9g | 2.3g | 12% |
| Carbohydrate | 77.0g | 27.2g | 10% |
| of which sugars | 47.4g | 16.8g | 19% |
| Fibre | 3.4g | 1.2g | - |
| Protein | 6.0g | 3.7g | 7% |
| Salt | 2.09g | 0.78g | 13% |
*Reference intake of an average adult (8400kJ/2000kcal) Contains 12 portions
Prepare and Use
Preparation 10 mins Baking time 23-28 mins Serves 12 Or makes 24 cupcakes** All you need is: 120ml vegetable oil (8 tbsp) 230ml water 3 medium free range eggs 1 tub of Betty Crocker™ Indulgent Chocolate Fudge Icing 2 x 8" well-greased cake tins (or 2 x regular size muffin trays & cupcake cases) Chocolate heaven is just 3 steps away with this rich, dark and indulgent chocolate cake. It's simply irresistible! Grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas mark 4. For cupcakes bake in a fan assisted oven at 160°C. It's baking time! Only 3 steps to cake heaven... 1 Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. 2 Pour the cake mixture evenly into your two greased cake tins. For cupcakes pour mix evenly into the cupcake cases**. 3 Bake in the centre of the oven for between 23-28 minutes or until a rounded knife inserted into the centre of the cake comes out clean. For cupcakes bake both trays together for 18-22 minutes**. Then cool on a wire rack. Sandwich your cakes together and cover with lashings of Betty Crocker™ Indulgent Chocolate Fudge Icing. Then enjoy a slice of cake heaven....sensational! **For full cupcake recipe suggestion please see www.bettycrocker.co.uk Bake it yours Decorate with milk and white chocolate curls for the perfect finishing touch!