Perfect for pies, tarts and quiches. Suitable for vegetarians. "I've selected only the best ingredients for my Shortcrust Pastry mix to help you create perfect homemade pies, tarts and quiches. Now it's over to you. Simply add cold water to the pastry mix and roll out to create your favourite sweet and savoury dishes." Follow Me! For all my latest news, tasty recipe ideas and competitions. facebook.com/auntbessies twitter.com/auntbessies A Business to be Proud of A Part of William Jackson Food Group
Allergy Advice
- Contains Wheat
Ingredients
- Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin),
- Palm Oil,
- Rapeseed Oil,
- Raising Agents (Sodium Bicarbonate, Monocalcium Phosphate),
- Salt
Nutrition
| (baked pastry mix) Per 100g (baked) | (baked pastry mix) Per 1/8 pack* (baked) | |
|---|---|---|
| Energy | 2086kJ | 1210kJ |
| Fat | 23g | 14g |
| of which saturates | 11g | 6.1g |
| Carbohydrate | 62g | 36g |
| of which sugars | 1.3g | 0.8g |
| Fibre | 2.4g | 1.4g |
| Protein | 8.2g | 4.8g |
| Salt | 0.35g | 0.20g |
*This pack provides 8 servings
Prepare and Use
How to Prepare... Now Over to You 1. Empty the contents of the sachet into a bowl and add 8 tablespoons of cold water. 2. Mix together, first using a knife and then using your hand to create a firm dough. If the pastry is crumbling, add a little more water. 3. Try to handle the pastry as little as possible as this will help you achieve a light, crisp pastry. 4. Roll the pastry out onto a lightly floured surface and use according to your recipe. 5. This packet will generously line and cover a 23cm pie dish. Tip: For a golden brown finish, brush the pastry with beaten egg or milk before baking.